£26.50
A luminous golden-yellow (amber in mature vintages) with candied apricot, peach (especially white peach), mango, citrus with creamy patisserie, lemon curd, honey, marzipan, wet chalk & toasty notes.
Richly sweet but tempered by lively acidity—fruity yet never cloying
Honeyed tones, caramel, toast, white peach, apricot, and a touch of Victoria plum. Medium body with a smooth, velvety, and fresh finish.
Pairs with:
Classic accompaniments include foie gras, blue cheese, and creamy desserts (e.g. vanilla ice cream or lemon meringue pie). Blue cheese with walnuts is the best for Sauternes IMO. Vanilla ice cream is very good too.
“After bites of lemon merengue pie, I taste a fruit‑tangy like iron, burnt toast, and grapefruit.”
Serve chilled, ideally at 10 °C, though slightly warmer for older vintages
£42.99
Affectionately referred to as their "Petite Moutonne," this wine benefits from the same exposure and soil composition as their renowned monopole. It’s an exceptional combination of finesse and power, with a striking saline finish that lingers. A must-have vintage year after year. The aroma of this stunning wine, sourced from...
£18.25
Perfumed and lifted aromas. Notes of mandarin and spice with blackcurrant, honeydew melon and apple. Mineral notes.Soft lime entry soon joined by riper citrus and florals. Apple & green kiwifruit and sweet spice lingers. Lively and expressive with a medium light weight and a fine texture. Layers of fruit distributed...
£13.50
45% chenin blanc, 28.5% viognier, 16.5% chardonnay, 10% sémillon This intriguing white blend expresses a fresh, fruit-driven wine with peach, lime and litchi flavours.The wine is refreshing yet complex, with lovely tropical flavoursrounded off with a lingering, fresh acidity.
£25.99
This dry, full-bodied white is matured for 12 months in new 300 litre French oak barrels. It is characterised by tangy citrus fruits softened by undertones of vanilla and a nutty complexity. Awarded four stars in the John Platter Wine Guide, this is a big wine for special occasions.