£16.10
Gamay, with its ruby-red color, offers aromas of red fruits on the nose. Light and smooth on the palate, it reveals bright red fruit flavors with a slight spicy not Food Pairing Black pudding (Boudin Noir) Veal tenderloin (Filet mignon de Veau) Spaghetti Bolognese (Pâtes à la Bolognaise)
Sold Out - £31.99
100% Pinot Noir, on clay, marl and limestone rocks. Brilliant ruby robe, raspberry. A striking nose, with an aroma of red fruit, blackcurrant. Fresh on the palate, with peppery notes. When young, ideal with meat such as a rib of beef or filet mignon; when aged, it pairs wonderfully with...
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Typical pale yellow colour with silver highlights. Beautiful acidity balanced by the amplitude given by this very dry vintage which is particularly successful in the piquepoul. The nose is expressive, floral on acacia, lily and lemon blossom. The palate is tender and tangy. Seafood, for an aperitif or with a...
£42.99
Burgundy Ruby red color, the nose presents notes of red fresh and jammy fruits as well as a hint of spices. The palate is generous, with some tannins but rather silky and elegant
£16.25
IGP Val de Loire - 100% Pinot Noir This Pinot Noir, with its red color and garnet reflections, reveals a complex nose of black fruit aromas (blackberry, cherry, blackcurrant) with a subtle hint of vanilla and oak.
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Ugarteche, Luján de Cuyo, Mendoza 100% Chardonnay Yellow colour with green shades. It is a wine of fresh and delicate aromas of exotic fruits. It has harmony, fruity flavours and an elegant finish.
£12.75
Mendoza Typical Argentinian Malbec with an intense purple color. Full aromas of cherries and plums. It has a captivating fruity flavour, characteristic of this grape. Well balanced, complex, and a smooth finish.
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The freshness and citrus flavours of the Chenin is well accompanied by the dried fruit apricot flavour of the Grenache Blanc and the wine is well-rounded of by the aromatic quality of the Roussanne.
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A full-bodied, yet elegant wine. Components of honey and citrus give the wine a lingering mouthfeel. A fantastic food wine that can accompany many dishes, such as pasta, chicken and duck and Asian food.
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Fresh, rich, exotic citrus fruit that dawdles to the back of the palate. Free run juice transferred to 300l French Oak barrels of varying ages. Pairs well with : Salads, seafood, poultry and Asian cuisine.
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A lighter wine with delicate red fruit, subtle aromas and soft tannins. Soft pressing of the fruit and left on its lees in fermentation tanks. Juice transferred to 300l French Oak barrels for maturation for 12 months. Pairs well with : Pastas, stews, BBQ's and meats including fowl.
£16.99
A beautiful version of a Cote-Rotie with Shiraz & Chenin. A unique blend offering crunchy fresh black fruits with a beautiful floral uplift. Fresh acidity. Co-fermentation of 15% whole bunch. Chenin Blanc with 85% de-stemmed Shiraz. The juice fermented naturally and then spent eight weeks on the skins before being racked...
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90% Shiraz & 10% Grenache Noir added prior to bottling followed by 8 months maturation in bottle. The wine shows elegant floral-scented berry fruit. Gentle tannins and a spicy oak palate derived from the beautiful Grenache. Pairs well with: venison, lamb, steaks, casseroles, pies and aged cheeses.
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Chenin Blanc - Grenache Blanc - Roussanne Barrel fermented
£16.25
Profound fragrances of dried prunes and wild cherries, complemented by the subtle notes of clove and cinnamon.
£12.99
With a slightly reduced alcohol this is even more drinkable. Beautifully fresh with raspberries, strawberries & rose water on the palate.
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Aromatic, scented dry fruit flavours with a lingering aftertaste. Fermentation in 300l French oak barrels of various ages. Pairs well with : Salads, chicken, shellfish, pork and Asian dishes.
£13.25
A lovely citrus kick of lime zest & lemon curd with tropical notes as well as classic bell pepper, grass & gooseberries.
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Cabernet Sauvignon 71%, Merlot 26%, Cabernet Franc 3% An array of red fruits uplifted by aromas of cigar box and darkchocolate followed by fresh notes of cedar/fynbos. This follows through onto the pallet for a mouthwatering experience.
Sold Out - £13.25
Being a truly versatile variety and lending itself very well to many different styles, we have aimed at making a fresh and primary fruit driven approach. Flavours of white peach, pear and golden delicious apples dominate the nose. The palate is vibrant with a soft acidity, leaving one with a...
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Bright, pale straw colour with delicate scent of wild flowers and fruit, especially Cape Honeysuckle. White peaches and pineapples with a delicate underlying minerality. The palate fully matches the nose with a creamy sensation and a texture that combines elegance and intensity and concentrated fruit flavours.
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Cabernet Sauvignon Rose Soft salmon pink in colour and bursting with aromas of strawberries and rose petals. The palate is vibrant with a good balance between the bright acidity and flavours of Turkish delight, strawberries and red cherries. The finish is juicy and dry and the wine has a pleasant...
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Cocoa Hill Red 2020 is a blend of Merlot (34%), Shiraz (30%), Cabernet Sauvignon (19%), Malbec (14%) and Petit Verdot (3%) from vines that grows in the decomposed granite soils of Cocoa Hill – a hilltop in the folds of the Stellenbosch Mountain. Tasting Notes: The wine shows aromas of...
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Varieties: Cabernet Sauvignon 61% / Petit Verdot 11.5% / Malbec 11.5% / Cabernet Franc 11.5 / Merlot 4% Donatus is a blend of Cabernet Sauvignon, Petit Verdot, Malbec, Cabernet Franc and Merlot from 5 vineyards on the slopes of the Stellenbosch Mountain. Tasting Notes: This nose is bursting with flavours...