£17.65
CABERNET SAUVIGNON 75% & CINSAULT 25%
Ripe cherries and plums flavours, with hints of pomegranate and strawberry. Complements all types of juicy red meat dishes, especially slow cooked ones. Drinks best for up to 10 years.
Handpicked grapes. Destemmed into open top fermenters; Cinsault in cement and Cabernet Sauvignon in old oak casks. Cinsault (of which 25% is wholebunch) spontaneously fermented for 10 days after which it is pressed and racked to concrete tank. Cabernet Sauvignon underwent extended maceration in the oak casks for 30 days after which it was pressed and the wine returned to the oak casks for 8 months. After the 8 month period the two components were blended and rested for a month before bottling and rested in bottle for another 4 months.
£24.99
A beautifully crafted Pinot noir with prominent red fruit of ripe cherries and sweet raspberries with undertones of earthy, mushroom nuances. A silky palate with berries and delicate oak components following through.
£20.50
64% Shiraz, 17% Grenache, 14% Mourvèdre, 5% Cinsault This multi-dimensional and complex red blend shows layered aromas of raspberry, cranberry, violets and cloves. On the palate, the flavours of berries and cinnamon combine with soft, chalky tannins to deliver a concentrated and full-bodied wine.
£22.99
98% Shiraz, 2% Viognier With a deep purple ink colour, this voluptuous wine entices with subtle floral tones and plummy richness. The entry is juicy and bright leading to a round palate that combines flavours of ripe plums and dark chocolate. Rich, lingering fruit; firm but integrated tannins
£12.50
Marlborough, New Zealand Bright and aromatic bursting with tropical fruits with underlying herbal notes on the nose. On the palate the full refreshing punch of the herbal notes shines through. Enjoy with Thai or Fresh White Fish dishes