£22.50
The wine has a bright hue and a vibrant golden colour. It has a striking nose of sliced pear and peach blossom interwoven with subtle lime and caramelised oats. A full-bodied wine but with excellent palate tension. Crisp apple and chalky citrus are infused with layers of Crème Brulé and roasted almonds. The flavours are refreshing, and the finish refined. Exceptionally well suited to grilled fish, creamy Alfredo pasta and salads. The freshness of the wine also makes it ideal for mild, aromatic curries.
Sold Out - £28.00
Chablis Premier Cru Beauroy, Noble, powerful, in barrels of 300 litres. This will be able to remind you that CHABLIS is in BURGUNDY.
Sold Out - £25.99
This dry, full-bodied white is matured for 12 months in new 300 litre French oak barrels. It is characterised by tangy citrus fruits softened by undertones of vanilla and a nutty complexity. Awarded four stars in the John Platter Wine Guide, this is a big wine for special occasions.
£20.50
Chardonnay, Brut A “Blanc de Blancs” mainly from white Chardonnay* grapes, its maturity and balance stamp it very much as a “northern” Chardonnay with a mineral edge. Everything about it is elegant finesse, nothing boisterous. Along with its rich, well-rounded flesh and fruitiness, it has incisively defined flavours and a...
£37.99
Vibrant pale gold with a glimmer of green. Expressive aromas of grapefruit and nectarine are followed by graceful notes of citrus blossom and frangipani. The fruit is further supported by classic Elgin minerality and white truffle aromas along with discreet vanilla oak spice. A complex palate that is both powerful,...