£5.99
Experience a burst of tangy and spicy flavours with our award-winning Chilli Lime Hot Sauce. Crafted with care using South African Bird’s Eye Chillies and zesty lime, this sauce adds a refreshing twist to any dish. From grilled seafood to salads, our sauce is a versatile addition to your pantry....
£2.99
Indulge in the bold, smokey flavour of our signature Smokey Garlic Hot Sauce. Made with a unique blend of sustainably sourced ingredients, this sauce is infused with layers of heat that awaken your taste buds with every bite. Crafted with smoked garlic and just the right amount of chilli, our...
£5.99
Get ready to ignite your taste buds with our Original Hot Sauce – a fiery blend of hand-picked South African Bird’s Eye Chillies, carefully sun-roasted to intensify their warm, intense flavour. With just the right amount of heat and a hint of green jalapenos, our hot sauce is a must-have...
£3.99
Pour over your favourite salad, or simply enjoy as a dip with your chips.
Sold Out - £5.65
This barbeque sauce takes any dish from dull to delicious in just a few dollops and works best when it's upside down.
£4.99
Marinade your chicken with this sauce for 15-20 minutes before grilling, frying or bracing.
£3.99
Pour over grilled chicken or beef, add to a ciabatta roll and top with lettuce, tomato and onion.
Sold Out - £4.99
Perfect for your spare ribs
Sold Out - £3.99
Wellington's Sweet Chilli Sauce.
Sold Out - £2.30
Wellington's Worcestershire Sauce 250ml
£2.99
Bobotie is a dish brought to South Africa with its roots in Malaysia. It is a very mild, sweet curry flavour traditionally made with Beef, Lamb or a combination of both.
£2.99
Durban Curry is a delicious curry which has it's origins in the Indian community in Durban, South Africa. It is sure to impress and is easy for anyone to make. Can be made with chicken, beef, lamb, mutton or Fish.. Comes in Mild, Medium, Hot & Very HOT flavours!!
Sold Out - £1.99
Mauritius is an island in the Indian Ocean which has a rich and diverse history. This curry's unique taste reflects it's origin with hints of Star Anise, Mustard seeds and Cumin. It can be made with Chicken, Lamb, Beef or Pork.. Flavours: Mild, Medium & Hot
