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Typical pale yellow colour with silver highlights. Beautiful acidity balanced by the amplitude given by this very dry vintage which is particularly successful in the piquepoul. The nose is expressive, floral on acacia, lily and lemon blossom. The palate is tender and tangy.
Seafood, for an aperitif or with a seafood platter, cooked oysters and all the traditional Sète dishes; tielle, stuffed mussels, rouille of cuttlefish, bourride of monkfish. Perfect with grilled fish or simply with marinière mussels. Also goes well with fish soup, sushi, scallops, grilled prawns or lobster