Sold Out - £23.65
Alpine 100% Nebbiolo full of freshness and personality. Valtellina, Italy Unoaked, Carbon Neutral, Vegetarian and Vegan
£20.99
100% Nebbiolo Red brick with Creole orange, nose gives off hints of coffee, tobacco and mint. Powerful, elegant, velvety and enveloping.
Sold Out - £28.75
(57% Cabernet Sauvignon, 28% Merlot, 11% Cabernet Franc and 4% Petit Verdot) were individually hand-harvested, sorted, crushed and destalked prior to fermentation in classic open fermenters, and only after 16 months of barrel maturation were they tasted and selected for blending. The assembled wine was then returned to French oak...
£21.99
Blend of Merlot (61%), Shiraz (18%), Mourvedre (12%), Pinot Noir (5%) & Petit Verdot (4%) The grapes are hand harvested and made in a combination of stainless steel tanks and open fermenters and is elegantly oaked (16 months in second and third fill French oak barrels). Medium-bodied blend is intended...
Sold Out - £27.50
Sweet cherry, violet and rose petal aromas. The palate displays an abundance of fresh cranberry and ripe cherry. These bright red berry characters are offset by tart acidity resulting in excellent freshness. The careful use of French oak has led to fine tannins and a light oak spice on the...
£23.85
An extraordinary bouquet of rich black plums and cherries complemented by an earthy, forest floor character and sweet spice. On the palate the wine has bright acidity, ripe tannins, subtle oak and a rich, savoury and slightly chocolatey appeal. A full-bodied and complex wine.
Sold Out - £21.25
An elegant and balanced wine packed with flavours of ripe blueberry and mulberry, exotic spice and creamy vanilla with evident ripe tannins and a long lingering finish.
Sold Out - £28.99
Pictus is named after the scientific name for an African wild dog, Lycaon Pictus, meaning Wolf in Greek and Painted in Latin. Pictus is made with meticulous care and blended from our favourite wines of the vintage. Each vintage of Pictus is labelled with a different piece of artwork. The...
Sold Out - £28.99
A rich, inviting blend of Grenache, Syrah and Carignan. Red berries, black pepper, toasty oak and savoury aromas. An elegant wine with a long, polished finish.
Sold Out - £28.50
Bright ruby in the glass, with a good intensity on the nose; aromas of red cherry, watermelon and white pepper, with a hint of salinity. Joined on the palate by cranberry and cherry, with fine silky tannins and a lingering, elegant aftertaste, typical of the very best cool-climate Pinot Noir...
Sold Out - £26.75
Nicky Wallace, Paul’s wife, is especially fond of Bordeaux blends and Paul indulged her by crafting this ‘cracker’ of a wine. This right-bank style Bordeaux blend shows the versatility of Elgin fruit. Merlot dominant, followed by Cabernet Franc, Cabernet Sauvignon and Malbec, respectively. The result is a wine that is...
Sold Out - £25.50
Upfront blackcurrant with hints of green peppercorn and black olive cradled by elegant, ripe tannin and oak spice on the long mineral finish. Pair with venison and rich red meat dishes.
Sold Out - £21.99 £24.99
Classic upfront cassis, dark plum and a hint of mint evolves to notes of cigar box and dried herbs. Firm, ripe tannin, wood spice and minerality lingers on the finish. Pair with grilled beef steaks, oxtail, hearty stews and casseroles.
Sold Out - £21.99 £24.99
Intense aromatics of dark plum, mulberry and liquorice with a hint of mint. Generous juicy mid palate which is well cradled by ripe tannin and lingering pepper wood spice on the long finish. Pair with hearty stews, casseroles, venison or beef roasts.
Sold Out - £23.50
Cabernet Franc/Cabernet Sauvignon/Merlot/Petit Verdot Intense mulberry, plum and pepper spice with a hint of mint evolves to notes of Christmas cake and leather. The rich, juicy mid palate runs seamlessly onto a long, mineral finish. Pair with fragrant red meat dishes, boboties
£23.25
Complex, juicy and moreish, with vibrant black fruit, black pepper, liquorice and savoury notes. Rich and rounded, with good structure and a long, flavourful finish.
Sold Out - £21.50
Bordeaux Blend - Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. The grapes were fermented whole with native yeasts and left for 5 weeks on their skins. A slow 2 years of barrel maturation followed and a further 4 years of bottle maturation. Rich, classic and complex from age –...
Sold Out - £20.99
Intense, deep purple colour. Spice and ripe, mulberry fruit aromas with hints of bracken, liquorice and coconut. Soft, ripe fruit on the palate with ripe, fine tannins. Excellent structure and long finish. Ideally served with robust meat dishes like roast beef, oxtail or rack of lamb.
£20.50
Deep red with violet highlights and aromas of blackberries, cherries, and plums along with notes of spices, mocha, and coffee from the aging in French and American oak. A wine with character, volume, and structure.
£22.75
Poised and elegant. Notes of tart red berries, pomegranate, and tea leaf are wrapped in mouth-watering acidity, leading to a long, savoury finish that will evolve beautifully with bottle age. Pairs with: Roast lamb, steak, charcuterie and fine cheeses.
£22.85
Deep purple in hue, this wine bursts with seductive aromas of white spice, tilled earth, ripe plum, bramble jam, cocoa nibs, and delicate floral notes — hallmarks of venerable old-vine Tinta Barocca. The palate follows with generous, expressive fruit, seamlessly balanced by firm, grippy tannins and a lingering, savoury finish...
Sold Out - £21.99
Chosen from the best performing rows of cabernet sauvignon and shiraz, matured in French Oak for 12 – 18 months. The fruit is characterised by intense forwardness and unique tannin structure. The cool climate terrior means a long, even ripening period, resulting in grapes of intense fruit, balance, structure...
£22.25
Barbera & Nebbiolo For those that favour meaty, gaminess over bright plum fruit. It presents with smoky, amaro-like cardamom spice. Given drive by a lively palate-weight with a bright yet savoury finish.
£20.25
Intense granate colour with violet reflections, deep aromas of ripe red fruits and notes of blackberry jam are mixed with soft fragrances of black pepper, sweet spices and a floral touch. Ripe fruit mouthfeel. Silky tannins complement a rich structure.