£26.50
A luminous golden-yellow (amber in mature vintages) with candied apricot, peach (especially white peach), mango, citrus with creamy patisserie, lemon curd, honey, marzipan, wet chalk & toasty notes.
Richly sweet but tempered by lively acidity—fruity yet never cloying
Honeyed tones, caramel, toast, white peach, apricot, and a touch of Victoria plum. Medium body with a smooth, velvety, and fresh finish.
Pairs with:
Classic accompaniments include foie gras, blue cheese, and creamy desserts (e.g. vanilla ice cream or lemon meringue pie). Blue cheese with walnuts is the best for Sauternes IMO. Vanilla ice cream is very good too.
“After bites of lemon merengue pie, I taste a fruit‑tangy like iron, burnt toast, and grapefruit.”
Serve chilled, ideally at 10 °C, though slightly warmer for older vintages
Sold Out - £28.00
Chablis Premier Cru Beauroy, Noble, powerful, in barrels of 300 litres. This will be able to remind you that CHABLIS is in BURGUNDY.
Sold Out - £20.99
Corvina Veronese 40%Corvinone 30%Rondinella 25%Sangiovese 5% An elegant, harmonious wine with considerable structure and aromaticity. Ruby red in colour with purplish hues, it initially reveals sophisticated notes of vanilla, black pepper and cloves, echoed by gentle nuances of raisined grapes. On the palate it is velvety, with soft tannins and...
£24.99
Corvina Veronese 90%Oseleta 10% A deep ruby red wine with great character and personality. The scent is broad and enveloping, with hints of blackcurrant, spicy notes of juniper and black pepper, combined with hints of tobacco and coffee. It is fresh and intense on the palate, with superb aromatic persistence....
Sold Out - £24.35
Considered a jewel of the Swartland, the Allesverloren Fine Old Vintage/Port is crafted from Tinta Barocca, Souzão, Pontac and a blend of Malvasia Rey, Tinta Röritz, Tinta Francisca and Touriga Nacional. Deep ruby red. Complex aromas of ripe dark fruit and glazed cherries with a hint of smokiness and honey. A full,...