DELUXE CASE
Pairs With
Artichokes and Asparagus.
Seven Springs Sauvignon Blanc
More of a tropical fruit styled wine. On the nose you’ll get aromas of apple, pineapple and peardrops mixed in a wonderful balanced way. The palate has a soft acidity, so little more relaxed than younger Sauvignon blancs, because it tank and bottle aged. The wine is relaxed and approachable, but with a lingering freshness and minerality. Quantity:
Pairs with
Bobotie and Chicken Korma.
Mellasat White Pinotage
The world’s first White Pinotage! Our first vintage of this wine was in 2007.
“The paradox of this wine is that the eye belies the other senses! Making white wine from red grapes using South Africa’s unique Pinotage grape. Whole bunch pressing prevented the juice from obtaining colour from the skins. Barrel fermented and matured for eleven months with lees stirring gives this wine a slightly creamy, nutty character to balance the tropical pineapple fruit and banana flavours.”
Pairs With
Poultry and pork dishes.
Klein Constantia Chardonnay
Bright in colour with flavours of limes and apples on the nose. The palate is medium bodied, well balanced and is lifted by a mineral freshness. Textured in its structure, thewine is rounded off by a long rich finish.
Pairs with
Lamb chops or Fillet Steak with pepper sauce
Holden Manz Visonaire
Visionaire is a blend of Cabernet Sauvignon, Merlot, Shiraz, Malbec plus a dash of Petit Verdot and Cabernet Franc which makes it the perfect match to grilled red meat, roast lamb and game.
The image on the bottle is on a Roman tile showing Bacchus, the Roman God of Wine. Suitable for vegans & vegetarians
Pairs With
Beef carpaccio or cold meats.
Hathersage Merlot
This wine has a rich deep ruby colour. Velvety tannins support a luscious fruitcake bouquet underlined by spice and sour cherries. On the palate, the wine is full bodied with a lingering nutty finish.
Pairs With
Meat, grilled, roasted, braised or stewed. They are also perfect paired with a wide variety of soft and hard cheese.
Eekhoring Red
Cinsault, Syrah, Pinotage.
Eekhoring is Afrikaans for "squirrel", and an exciting new collaboration between us and the talented guys behind De Kleine Wijn Koöp in Stellenbosch, South Africa. It's a Cape blend made in a relatively light-to-medium bodied sort of style. It had a very light press, giving it just enough 'grip', not too much. Think of it like a soft, flavourful minute steak just lightly seared, with a few good cracks of black pepper. Not a shy retiring type but most certainly a red of the 'session' sort. The ultimate braai red, if you will. Only a few thousand bottled produced in this debut vintage.
CLASSIC CASE
Pairs With
Salads & fish dishes
Lionhound White
Sauvignon Blanc/Viognier
An upfront, tropical array of green guava, juicy white peach, pineapple and orange blossom with a hint of citrus.
Pairs with
Ham, pork & pasta dishes
Barton Pinot Noir Rose
Onion skin in colour with a fruity nose. Soft and elegant with cherries and raspberries on the palate with a prolonged aftertaste.
Pairs With
Roast Chicken & Spicy dishes
Eekhoring White
The grapes were fermented in a mixture of stainless steel and old oak barrels. It has the hallmarks of the great Chenin-based Cape white blends: a textural, multi-layered, crisp, with floral aromas, some beeswax, then plush stone fruit on the palate, finishing dry and long.
Pairs With
Beef Stew
Painted Wolf The Den Shiraz
Medium to full bodied with spicy black cherry and black berry fruit, chewy savoury mid palate and evident wood flavors. The wine has a well- rounded mid palate with creamy berry flavours which carry through to the finish of the wine where they are supported by soft tannins.
Pairs With
Beef or lamb.
Barton Merlot
Subtle taste of black berries, plums and a deep earthy taste.
Plums and raspberry with hints of dark/mint chocolate. This wine has an elegant structure making it approachable and ready to drink. A wine for all occasions.
Pairs With
Almost all red meats
Eekhoring Red
Cinsault, Syrah, Pinotage.
Eekhoring is Afrikaans for "squirrel", and an exciting new collaboration between us and the talented guys behind De Kleine Wijn Koöp in Stellenbosch, South Africa. It's a Cape blend made in a relatively light-to-medium bodied sort of style. It had a very light press, giving it just enough 'grip', not too much. Think of it like a soft, flavourful minute steak just lightly seared, with a few good cracks of black pepper. Not a shy retiring type but most certainly a red of the 'session' sort. The ultimate braai red, if you will. Only a few thousand bottled produced in this debut vintage.
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